Duck breast with Dauphinois Potatoes and a Verjuice Red Berry Reduction

Ottolenghi - Braised fennel with capers and olives

V.V.V Verjuice, Vongoles & Very Smokey Garlic

Crab Linguini

Spinach, Courgette & Feta Pie

Rick Steins Baked Sea Bass with Red Peppers