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Verjuice or Verjus is a mildly acidic liquid made by pressing unripe and unfermented grapes. It is a non alcoholic ingredient used in both food and drink recipes. It can be used as a gentle acidulant whenever other products maybe too sharp.


Verjuice can be used in marinades, sauces, dressings and gravies and as a mild natural flavouring.


It is particularly good when accompanying cocktails. Both alcoholic and non alcoholic. 

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Take a look at our recipe page. There are plenty of unique and exciting ways to use Verjuice in both food and drink. 

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