ABOUT VERJUICE

Verjuice or Verjus is a mildly acidic liquid made by pressing unripe and unfermented grapes. It is a non alcoholic ingredient used in both food and drink recipes. It can be used as a gentle acidulant whenever other products maybe too sharp.

 

Verjuice can be used in marinades, sauces, dressings and gravies and as a mild natural flavouring.

 

It is particularly good when accompanying cocktails. Both alcoholic and non alcoholic. 

FOOD

DRINK

Take a look at our recipe page. There are plenty of unique and exciting ways to use Verjuice in both food and drink.