In a frying pan use a small amount of olive oil on low/ medium heat. Place the scallops into the pan and fry for 2 minuets each side.
The scallops should look golden brown on both sides.
Remove the scallops from the pan and place to one side on a plate. In the same pan put in the butter and verjuice and increase the heat to medium/ high.
Once the sauce has combined and is thickened remove from heat and pour over the scallops.