top of page

Verjuice Margarita


- 1/2 oz Cointreau

- 1/2 oz Verjuice

- 1/4 oz Agave syrup

- 2 oz Tequila

- Salt (for garnish)

Preparation: Combine the Cointreau, Verjuice, agave syrup and tequila in a cocktail shaker, fill with ice and shake. Rub the top of the glass with Verjuice and roll salt on the rim. Strain the cocktail into the glass and serve with ice


bottom of page