Cranberry Sauce

100g Muscovado sugar

50ml Verjuice

50ml Orange juice

250g Pack of fresh cranberries

1. On a high heat add together the muscovado sugar, Verjuice and orange juice in a sauce pan.

2. Reduce to simmer once the sugar, Verjuice and orange juice have combined. Add the fresh cranberries and a pinch of salt and cook until soft and tender. (The Verjuice adds a tart flavouring to the sweet sauce.) The sauce should look thick.

3. Leave to cool at room temperature and then transfer to the fridge.

4. Serve when ready.