If you have any of your own recipes or cocktails using our Verjuice we'd love to hear them!

Email us at Tony@verjuice.com

INGREDIENTS

4 medium fennel bulbs

3 tbsp olive oil, plus extra for drizzling

Salt and black pepper

15 large whole garlic cloves, skin on

4 tbsp verjuice (or 4 tbsp lemon juice mixed with 2 tbsp red-wine vinegar)

1 medium tomato, cut into 1cm dice

250ml fresh vegetable stock

20...

The primary use of Verjuice in this dish is to deglaze the pan after cooking. Once the Leg of Lamb is roasted through pour roughly one cup (depending on how many you are feeding) of Verjuice in to the pan and place over medium heat.

Add one stock cube and any other...

As an alternative to lemon tea and another way to drink Verjuice is by adding a splash to black tea, it is more gentle than lemon and provides a welcome change. You'll be pleasantly surprised.

Serves 4 

1 packet of Mince Beef 

1 packet of smokey Bacon

2 cans of plum tomatoes 

1 Onion 

1 Garlic Clove 

3 carrots 

2 celery sticks 

Verjuice 

Mixed Herbs

Finley chop the onions and slice the bacon into strips. Place pan over heat and add a splash of olive oil. Once oil is h...

400g washed baby spinach

2 medium courgettes

1 small red onion

200g Feta cheese

2 cloves garlic

Splashes of Piri-Piri

Larger splashes of Verjus

Dollop of butter to sweat the spinach

Olive oil

1 organic medium sized egg  lightly beaten

Sun-dried tomatoes … the sort in a jar prese...

Please reload