If you have any of your own recipes or cocktails using our Verjuice we'd love to hear them!

Email us at Tony@verjuice.com

INGREDIENTS

4 medium fennel bulbs

3 tbsp olive oil, plus extra for drizzling

Salt and black pepper

15 large whole garlic cloves, skin on

4 tbsp verjuice (or 4 tbsp lemon juice mixed with 2 tbsp red-wine vinegar)

1 medium tomato, cut into 1cm dice

250ml fresh vegetable stock

20...

x2 150g Salmon Fillets 

300g cherry tomatoes 

4 sprigs of fresh basil 

8 black olives 

30g of chorizo 

Inspired by Jamie Oliver's 5 ingredients Cook Book, but with the added twist of cooking with Verjuice. 

Gently fry the salmon in olive oil on the skin side until crispy and...

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