If you have any of your own recipes or cocktails using our Verjuice we'd love to hear them!

Email us at Tony@verjuice.com

The primary use of Verjuice in this dish is to deglaze the pan after cooking. Once the Leg of Lamb is roasted through pour roughly one cup (depending on how many you are feeding) of Verjuice in to the pan and place over medium heat.

Add one stock cube and any other...

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