If you have any of your own recipes or cocktails using our Verjuice we'd love to hear them!

Email us at Tony@verjuice.com

INGREDIENTS

4 medium fennel bulbs

3 tbsp olive oil, plus extra for drizzling

Salt and black pepper

15 large whole garlic cloves, skin on

4 tbsp verjuice (or 4 tbsp lemon juice mixed with 2 tbsp red-wine vinegar)

1 medium tomato, cut into 1cm dice

250ml fresh vegetable stock

20...

Serves 2

Ingredients

1/2 a fresh crab or tub of white crab meat (I get mine from the fish section at Waitrose)

10 sweet cherry tomatoes

1 large shallot

1 mild green chilli

1 clove of garlic

a handful of fresh basil

3 tablespoons of olive oil

1/4 (approx. 100ml) bottle of Englis...

Verjuice, Vongles & Very smoky garlic.

Ingredients:

Splash of Olive Oil

3 x Smoked Garlic cloves (normal garlic will do too)

500gsm of Waitrose ‘Big & juicy’ white clams

1/2 bottle of English Verjuice. Approx 200ml

A Handful of freshly chopped parsley

Sea Salt and Pepper to t...

400g washed baby spinach

2 medium courgettes

1 small red onion

200g Feta cheese

2 cloves garlic

Splashes of Piri-Piri

Larger splashes of Verjus

Dollop of butter to sweat the spinach

Olive oil

1 organic medium sized egg  lightly beaten

Sun-dried tomatoes … the sort in a jar prese...

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