1 tbsp oil
1 onion, chopped
300g risotto rice
400g can chopped tomato
200g roasted pepper
A handful of sweetcorn (Optional)
500ml vegetable stock
A handful of rocket
Slice of lemon
Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan,...
200g golden caster sugar
250g plain flour
1½ tsp baking powder
¼ cup of Caramelised orange syrup and VerJuice (50/50)*
50g poppy seeds
*Substitute the juice of 2 oranges for the caramelised Orange syrup if needed.
Grease a 20cm springform...
250g caster sugar
Heat water and sugar in a saucepan at medium heat. Once all the sugar is dissolved bring to the boil for around 3-4 minuets then leave to cool. Add 100ml of Verjuice to the dissolved sugar mixture.
Pour into empty ice-...
x2 150g Salmon Fillets
300g cherry tomatoes
4 sprigs of fresh basil
8 black olives
30g of chorizo
Inspired by Jamie Oliver's 5 ingredients Cook Book, but with the added twist of cooking with Verjuice.
Gently fry the salmon in olive oil on the skin side until crispy and...
The primary use of Verjuice in this dish is to deglaze the pan after cooking. Once the Leg of Lamb is roasted through pour roughly one cup (depending on how many you are feeding) of Verjuice in to the pan and place over medium heat.
Add one stock cube and any other...
Verjuice, Vongles & Very smoky garlic.
Splash of Olive Oil
3 x Smoked Garlic cloves (normal garlic will do too)
500gsm of Waitrose ‘Big & juicy’ white clams
1/2 bottle of English Verjuice. Approx 200ml
A Handful of freshly chopped parsley
Sea Salt and Pepper to t...
1 packet of Mince Beef
1 packet of smokey Bacon
2 cans of plum tomatoes
1 Garlic Clove
2 celery sticks
Finley chop the onions and slice the bacon into strips. Place pan over heat and add a splash of olive oil. Once oil is h...
400g washed baby spinach
2 medium courgettes
1 small red onion
200g Feta cheese
2 cloves garlic
Splashes of Piri-Piri
Larger splashes of Verjus
Dollop of butter to sweat the spinach
1 organic medium sized egg lightly beaten
Sun-dried tomatoes … the sort in a jar prese...