Red Pepper & Verjuice Risotto1 tbsp oil 1 onion, chopped 300g risotto rice 100ml Verjuice 400g can chopped tomato 200g roasted pepper A handful of sweetcorn...
Roast Lamb JusThe primary use of Verjuice in this dish is to deglaze the pan after cooking. Once the Leg of Lamb is roasted through pour roughly one...
Verjuice SpritzerTry making refreshing Verjuice Spritzers by mixing one third Verjuice with two thirds of well chilled soda, tonic or San Pelligrino,...
VerJuice Collins20cl Gin 20cl Verjuice 10cl Sugar Syrup Crushed Ice Soda Place crushed ice into a glass. Add shot of Gin, Verjuice, and sugar syrup....
Smokey Chorizo Chicken & Pea Mashx2 150g Chicken Legs 300g cherry tomatoes 4 sprigs of fresh basil 8 black olives 30g of chorizo Inspired by Jamie Oliver's 5 ingredients...
Spaghetti Bolognese with VerjuiceServes 4 1 packet of Mince Beef 1 packet of smokey Bacon 2 cans of plum tomatoes 1 Onion 1 Garlic Clove 3 carrots 2 celery sticks...
Spinach, Courgette & Feta Pie400g washed baby spinach 2 medium courgettes 1 small red onion 200g Feta cheese 2 cloves garlic Splashes of Piri-Piri Larger splashes of...
Verjuice TeaAs an alternative to lemon tea and another way to drink Verjuice is by adding a splash to black tea, it is more gentle than lemon and...
Classic Sausage & Mash 1 Pack of Sausages (Around 8) 900g Potatoes 50g Butter 100g Leeks 100g Red Onions x2 Stock cubes 200g Verjuice 100g Milk 1/2 Spoon of...
Rick Steins Baked Sea Bass with Red Peppers900g Potatoes peeled and cut into quarters Saffron strands 4 plum tomatoes - skinned and cut lengthways into quarters 50g Anchovy fillets...
Sidecar Cocktail 25ml Cognac 25ml Orange liqueur 25ml Verjuice Ice Coat the rim of a coupe glass with sugar, if desired, and set aside. Add all...
Sussex Summer25cl Pomegranate Juice 50cl Verjuice 25cl Vodka - optional 25cl Sugar syrup Ice Pour the pomegranate juice, verjuice, vodka and sugar...
Apple & Verjuice Tarte Tatin1 pack of all butter pastry 6 dessert apples 200ml Verjuice 100g golden caster sugar 100ml water 60g butter Peel, core and slice the...